Yes it is tough work preparing for the event. Yes it is tough on the body standing on a cement floor for 12 hours every day for 17 days (although I do come home twice this year!). And yes, it is tough on the psyche to be "on" for 12 hours a day greeting between 50,000 and 150,000 each day! But the hardest part, for me, is the food! The first year I gained 10lbs while I was there. The next year almost as much. Last year I decided not to try and I didn't gain (or loose) one pound. Go figure!
This year I had and idea. I decided not to diet, just to eat "good-for-me" food. Try to eat whole foods and try to eat something raw at each meal (fruit, veggie, nuts, etc.). Seems simple. I've been trying my theory out this past week and I have lost 5.2lbs. I've been eating anything I want with the exception of fast and highly processed foods.
In preparation of leaving next Thursday, I've baked some of my favorites. Apple Spice Bran Muffins and Buckwheat Pancakes in muffin form (I LOVE them as pancakes, never tried making them as muffins before but figured with NH Maple Syrup readily available in the NH Building it will be good no matter what!). I've also packed prunes, raw sunflower seeds, raw cashews, and walnuts. So I'll be set for breakfast each morning.
I NEVER WANT TO LOOK LIKE THIS AGAIN! |
Here are some new Big E foods I may be featuring but won't be eating:
- Fried Jelly Beans
- Fried Butter
- Fried PB&J Sandwich
- Fried Cookie Dough Bits
Until then...
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